Health

A examine says {that a} liquid thickener lowers blood sugar ranges after a meal

A examine says {that a} liquid thickener lowers blood sugar ranges after a meal

A examine says {that a} liquid thickener lowers blood sugar ranges after a meal

A brand new examine reveals that liquid thickeners decrease blood sugar ranges after a meal, which can assist sufferers with coronary heart illness or kind 2 diabetes, in accordance with researchers at Tokyo Medical and Dental College. File photograph Shutterstock/UPI/Picture Level Fr

Dec. 27 (UPI) — Researchers in Japan have linked a liquid thickener primarily based on xanthan gum to decrease blood sugar after meals, which can assist sufferers with coronary heart illness or kind 2 diabetes, in accordance with a brand new examine.

A examine by researchers at Tokyo Medical and Dental College discovered that xanthan gum, which is utilized in some meals, together with liquid thickeners, to stop sufferers from choking enhance insulin responseenhance fats metabolism and have a constructive impact on the intestinal microbiome.

Whereas earlier research have proven that coronary heart illness and metabolic problems equivalent to kind 2 diabetes are linked to postprandial blood glucose ranges, sure meals, equivalent to vinegar, have been reported to assist decrease glucose ranges when consumed whereas consuming. Dietary fibers equivalent to xanthan gum additionally produce an identical impact.

“Xanthan gum is a viscous soluble fiber that varieties a non-diffusible aqueous layer that impacts the speed of diffusion of vitamins into the intestinal lumen…and inhibits nutrient absorption, prolonging absorption time.” says the examine.

“Nevertheless, the organic results of the liquid thickener on postprandial blood glucose ranges, gene expression within the gastrointestinal tract, and the intestine microbiome will not be absolutely understood,” the examine added.

Within the examine, researchers used two teams of rats, with one group receiving a liquid xanthan gum-based thickener and the opposite group receiving saline for 5 weeks.

The outcomes confirmed that blood glucose ranges 60 to 90 minutes after a meal had been considerably decrease in rats that acquired the thickened liquid.

“The mechanism by which this occurred may be very attention-grabbing. Administration of thickened fluids lowered blood glucose ranges related to Glp1 and Glp1r expression within the ileum,” mentioned senior creator Haruka Tohara.

The examine additionally discovered that the microbial composition of the intestine was additionally modified after consuming the thickened liquid, inflicting a rise in two “good” intestine micro organism that produce short-chain fatty acids that defend the cells within the intestine and pancreas answerable for insulin secretion.



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